Packed with nutrients and amino acids, KabochaKind™ plant protein is naturally functional, incredibly versatile, and exceptionally nutritious.
It’s also hypoallergenic, gluten-free, non-GMO, dairy-free, and vegan, vegetarian, keto, and flexitarian friendly.
Our squash is sourced from farms that aim to increase soil health, encourage biodiversity, and improve environmental management.
As a superior alternative to traditional proteins such as animal, soy, and pea proteins, KabochaKind™ protein makes appealing end products, thanks to the following functional features it provides:
- 72% + Protein
- Contains all essential amino acids including BCAAs
- Neutral flavour with neutral aroma and colour
- Clean label and allergen free
- These benefits are delivered with a fine, free-flowing, smooth mouthfeel and clean, homogenous finish designed to please the fussiest of palates.